If you have a favorite Italian drink that we didn’t mention, let us know about it in the comments. You'll love this chocolatey version. What’s your favorite? It’s well known that every Italian region has its own culinary traditions, and it’s no exception when it comes to Christmas sweets. Campania: Struffoli. Tuscany: Panforte. Typical Italian Christmas dishes include baccalà (salted dried cod fish), vermicelli, baked pasta, capon and turkey. While British cuisine doesn’t have the very best reputation, its Christmas treats can definitely keep up with those in rest of the world. Chinotto is a bittersweet soda made from herbal extracts and juice from the Chinotto fruit that grows on trees in Southern Italy. Lombardy: Panettone. Similar to Tuscan panforte, it contains dried and candied fruit, and cereals like farro, barley and rice. It includes dried and candied fruits and raisins. Umbria: Panpepato. Piedmont: Tronchetto di Natale. Lazio: Pangiallo. This Swedish traditional Christmas food, made of rice, is also called Christmas Porridge or Santa’s Porridge. Together with Christmas Pudding, Mince Pies are at the forefront of winter desserts in the UK.The sweet pastry is simply a Christmas staple in British homes. And Puglia and the Salento have lots of fantastic ingredients to choose from—like chickpeas, homegrown herbs and spices, olive and olive oil, tomatoes, and, of course, fresh seafood. by Rosemarie Scavo. Puglia: Cartellate. Maltöl (not beer, technically) and Appelsín (orange soda), a classic mix that everyone drinks. Veneto: Pandoro. Italy is known for its recipes that combine taste and a unique piece of home. Along with panettone, Pandoro is the most popular Christmas sweet in Italy. From Imperial Rome to today, this dessert was prepared on the day of the winter solstice as a good omen for the return of long, mild, sunny days. Basilicata: Calzoncelli. The ‘pane rozzo’ (rough bread) was prepared for the first time in 1920 by pastry chef Luigi D'Amico from Pescara, inspired by the corn loaves of the peasant tradition; the chef added eggs, almond flour and chocolate. Made in miniature size, it makes for a sweet party favor or holiday gift. The best part? Our tasty gourmet gift collections are designed to inspire your holiday entertaining and Christmas gift giving with something for everyone on your list. about The Michelin Guide France 2021: New Three-Star Announced, about Google AI Invents Baked Hybrids – the ‘Breakie’ and the ‘Cakie’, about Chefs Say They Want to do Better Business, about The Dog That Only Ate Wagyu: Tales from a Superyacht Chef, about Made by Chefs: Mugs, Bags and Kitchen Swag, about Marcus Rashford Joins Chefs to End Child Food Poverty, SEMIFREDDO (LAYERED FRUIT LOAF AND ICE CREAM DESSERT), Here is the must-try recipe for chocolate lovers, Find this Italian Christmas dessert recipe right this way, BACIO DI PANTELLERIA, SICILIAN RICOTTA FRITTERS, Get this Italian Christmas dessert recipe now, Click here for this Italian Christmas dessert recipe, Learn how to make this Italian Christmas dessert recipe. It seems that every bar, café or pasticceria has an endless display of cookies, chocolates or some other enticement. Also called cucciddati, they’re considered the evolution of the panificatus, a typical dessert prepared by the Romans. Abruzzo: Parrozzo. The food of Sicily is unique and differs from that of mainland Italy.It draws inspiration and techniques from cultures that have inhabited the island over many centuries. Christmas pudding is a rich, dense pudding filled with dried fruits and Christmas spices and laced with brandy. Here is a list of 10 of the most popular foods that Mexicans traditionally enjoy over Christmas: 123RF Pozole is a type of Mexican soup that is made from pork and/or chicken. Sfogliatelle are shell-shaped filled pastries native to Italian cuisine. According to data from 2017 released by the FIPE (the Italian Federation of Bars and Catering), a Christmas Day lunch in a restaurant in Italy cost on average 50 euros for a set menu. The most famous Italian Christmas sweet, now exported beyond the boot, originated in Milan in the 9th century; the dough is made with flour, eggs, butter, raisins and candied fruit. Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar … This decadent Piemontese cake hails from northern Italy and is crammed full of the sweet local hazelnuts. Originally from Naples, struffoli are small dough balls made with flour, sugar, eggs and lard, baked or fried, served with pieces of candied fruit, honey and pieces of sugar. Its origins go back to Magna Grecia, when there was a similar version called loukumades. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Find this Italian Christmas dessert recipe right this way. Source: www.giallozafferano.it. A main course made from lamb braised with garlic, rosemary, vinegar and anchovies. Capon stuffed with ground meat, egg, Parmesean cheese and mortadella. Also found in neighboring Calabria and Basilicata, these phyllo doughs of flour, eggs and sugar, served with the addition of vincotto or honey, date back to the 6th century BC. It’s also home to many of the foods Italy is famous for! The yellow color (giallo) is given by the mixture of flour, oil and saffron with which the loaf is brushed before baking it. Molise: Caragnoli. Liguria: Pandolce. Last but not least, let’s talk about some of the beverages we could enjoy at a traditional Christmas celebration in Iceland. Learn how to make this Italian Christmas dessert recipe. Friuli Venezia Giulia: Gubana. Each region has its own traditional dish for Christmas dinner: the cuisine reflects the characteristics and flavors of the local environment. Sweet and sour at the same time, almost spicy, panpepato is bread stuffed with almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, orange, cedar, raisins, cocoa, coffee, liqueur, grape must. As you maybe know (and as I recalled a few times in my previous articles) Italy has many differences from region to region.These differences deal with language (or dialects! by Karin (Soest, Germany) Most families in England will have a traditional Christmas pudding to finish dinner on Christmas day. Do you have a sweet tooth? It hails, proudly, from Siena. Head to Southern Italy for decadent struffoli and ricotta fritters. Sardinia: Sebadas. Known in Italian as Bacio di Pantelleria, these yummy fritters are filled with fresh ricotta, which is naturally sweet and creamy. There will be no southern “nonna” baking it at home! The Italian Christmas dinner recipes of different Italian regions. Discover more We, of course, share our foodie interests with you lovely people with our Local Chef Experience Tours , and do so at Christmas too. These traditional Christmas desserts are essential for the holidays, including yule logs, sugar cookies, fruitcake, and more. There are many ways to get into the Christmas spirit if you’re visiting Italy during the holidays. The Michelin Guide France 2021: New Three-Star Announced, Google AI Invents Baked Hybrids – the ‘Breakie’ and the ‘Cakie’, Chefs Say They Want to do Better Business, The Dog That Only Ate Wagyu: Tales from a Superyacht Chef, Made by Chefs: Mugs, Bags and Kitchen Swag, Marcus Rashford Joins Chefs to End Child Food Poverty. ITALIA: +39 0932 1846653 / Via San Brancati 16 C.da Cannizzara, 97015 Modica (RG), Italy Introduces Further Covid Restrictions for Christmas Period, The Rialto Bridge's Christmas Lights Show. Sicilian desserts are one of the highlights of a trip to Sicily so I suggest you prepare to indulge before you arrive.. If you fear that raw, slippery oysters are going to leave you heaving over the toilet on Christmas morning then try cooking them with sabayon de champagne. Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. They'll be made from scratch. Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain. Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria, and is often eaten at Christmas. With Christmas being a vital time in the Italian calendar to share food with loved ones, it is definitely a wonderful experience to celebrate the festive season in Italy. What are the most popular Italian desserts? Calabria: Nepitelle. This semi-frozen sweet has a festive touch with candied fruit running through the loaf.