The trick to making a great sauce is to let the tomatoes cook off for at least 10-15 minutes, until they are almost dry on your pan. There is some on Amazon ! Anyone that has a little motivation can make them. Wonderful! Butter Chicken quantity. If you have too many burnt pieces stuck to the pan, you. Heat butter and oil in a pan. Even though I had to reduce salt a bit and omit the sugar due to a family member’s dietary restrictions, the end result was still fantastic. The mild flavour of this curry make it suitable for all the family. They say that maple syrup is a good substitute (also can omit sugar if used) you can also use fennel seeds . While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. We’ve created this savory blend of warm aromatic ingredients from a combination of family inspired recipes. This was fantastic. This recipe sounds amazing! – x2 all the other ingredients except salt, Served with brown basmati rice (22 min cooking time in the Instant Pot + 10min natural pressure release). Thank you Karina. Take it from me as a 23 year old who is starting to cook more (so i’m not a great cook by any means). Easy to find spices, for example: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt, are all you need to make a great sauce. Would go as far as saying it was the best butter chicken I’ve ever eaten. Truly excellent comfort dish!! Will definitely be making again! I skip the sugar and add fresh lemon juice to cut the tomato acid at the very end. We’re a dairy free household and I substituted the yoghurt and cream for coconut cream and it worked a treat. I marinated the chicken overnight, did my prep work before starting (chopping onion and garlic), used an immersion blender to blend the sauce, and substituted about a teaspoon of maple syrup for the fenugreek, since we didn’t have any. One of the best chicken recipe in India. Just made this for dinner; AMAZING! Each time it was perfect and my family loved it. Just wow. Your email address will not be published. We were all very happy and extremely full! Reply. This recipe is excellent! Did not have any plain yogurt so I substituted with sour cream and it worked out well. Connie why don’t you have any yogurt? Got rave reviews from husband and 10 yr daughter, who also licked the gravy off her plate as well as mine! Product Description Warm and Exotic. The curry was developed in 1947 by the founders of the Baba Chicken restaurant in Punjab, India. I even had to lessen the ginger and chili powder (housemates dont like ginger and spicy food) and it was a success. You can use boneless, skinless chicken thighs or breasts. I was amazed at how authentic and delicious it turned out – and it had a really good amount of kick. Butter chicken is a good source of protein. Please post a video. For the oil/butter substitute for ghee, what kind of oil would you recommend? I had to comment! Thank you from Sweden ? Seriously, the recipe is PERFECT as it is. The flavors are beautiful. Added some simple steamed green beans on the side to eat with the sauce.. Will make again for sure. Hii… The famous curry came to be out of a need to use up leftover chicken. (Also awesome for leftovers the next day.). I’ll reduce cumin a bit next time and blacken less in the pan as that gave a brown result instead of the expected orange. Our modern dining room complements our traditional menu, which features authentic Indian dishes that will be sure to delight. Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Thank you so much for this amazing recipe! Scale 1x 2x 3x Ingredients . Thanks for a wonderful recipe. I have to say a HUGE thank you for this recipe – I’m not a particularly confident cook, nor am I a fan of (hot spicy) Indian food so it’s not something I’ve ever attempted to make for myself. OMG, absolutely delicious. You start by pulling the chicken pieces out of the leftover curry. However, this dish is also high in calories, fat and sodium. Well those days are over…. Mine had a little bit of a burnt taste in it. Used ancho chili powder for “red chili powder” and fire roasted tomatoes (these were what I had on hand). You are a life saver!!! This recipe became an instant hit last night at a family dinner .. the best one I have made so far …. (I know it sounds odd for an Indian dish) but all you need is about 1/2 teaspoon! Great recipe though. Even my 3 and 1/2 year old ate it up (minus the spicy components.). I substituted fennel seeds instead of coriander but followed everything else to a tee. Medium-High heat want or need to add plenty of time if you find... 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